Here’s a Schezwan Paneer Fried Rice, a fusion of Chinese and Indian flavors! This dish brings together the spicy, garlicky kick of ChHere’s a Schezwan Paneer Fried Rice, a fusion of Chinese and Indian flavors! This dish brings together the spicy, garlicky kick of Chinese Schezwan sauce with India’s love for paneer and aromatic rice, creating a bold and delicious meal.
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Schezwan Paneer Fried Rice
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 2
Ingredients:
For the Fried Rice:
• 2 cups cooked basmati or jasmine rice (preferably cold)
• 200g paneer, cubed
• 1 tbsp oil (sesame or vegetable)
• 1 small onion, chopped
• ½ cup bell peppers, chopped
• ½ cup carrots, finely chopped
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp vinegar
• ½ tsp black pepper
• Salt to taste
For the Schezwan Sauce:
• 1 tbsp oil
• 1 tbsp finely chopped garlic
• 1 tbsp finely chopped red chilies (or ½ tsp red chili flakes)
• 1 tbsp tomato ketchup
• 1 tbsp soy sauce
• ½ tsp sugar
• ¼ tsp salt
For Garnish:
• 2 tbsp chopped spring onions
• ½ tsp sesame seeds (optional)
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Instructions:
1. Make the Schezwan Sauce:
o Heat oil in a pan, add garlic and red chilies. Sauté for a minute.
o Stir in tomato ketchup, soy sauce, sugar, and salt. Cook for another 2 minutes.
o Set aside.
2. Crisp the Paneer:
o Heat 1 tbsp oil in a pan and fry paneer cubes until golden. Remove and set aside.
3. Stir-Fry the Vegetables:
o In the same pan, add more oil if needed. Sauté onions, bell peppers, carrots, ginger, and garlic for 2-3 minutes.
4. Combine Everything:
o Add the cooked rice, Schezwan sauce, soy sauce, vinegar, black pepper, and salt. Mix well.
o Toss in the crispy paneer and stir-fry for another 2 minutes.
5. Serve & Enjoy!
o Garnish with chopped spring onions and sesame seeds.
o Serve hot with a side of raita or a fried egg on top!
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Why This Works:
✅ Schezwan sauce gives that spicy, garlicky punch.
✅ Paneer adds an Indian twist with a rich texture.
✅ Quick, easy, and full of bold flavors!