Here’s a unique and delicious fusion recipe: Spiced Hummus with Tandoori Chickpeas. It combines the creamy, smooth flavors of traditional Lebanese hummus with the bold, spicy, and aromatic Indian flavors of tandoori chickpeas. This easy-to-make dish is perfect as a snack, appetizer, or even a light meal.
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Spiced Hummus with Tandoori Chickpeas 

Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 4-6

Ingredients:

For the Hummus:

•    1 can (400g) chickpeas, drained and rinsed
•    2 tbsp tahini
•    2 tbsp olive oil
•    2 tbsp fresh lemon juice
•    1 garlic clove, minced
•    1 tsp ground cumin
•    Salt to taste
•    Water (as needed for desired consistency)

For the Tandoori Chickpeas:

•    1 can (400g) chickpeas, drained and rinsed (or use freshly cooked chickpeas)
•    1 tbsp tandoori masala
•    1 tbsp plain yogurt
•    1 tsp ground turmeric
•    1 tsp ground coriander
•    1 tsp garam masala
•    1 tbsp lemon juice
•    Salt to taste
•    1 tbsp olive oil (for roasting)

For Garnish (Optional):

•    Fresh cilantro, chopped
•    Pomegranate seeds
•    Olive oil drizzle
•    Lemon wedges
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Instructions:
Step 1: Make the Hummus
1.    In a food processor or blender, combine the chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and a pinch of salt.
2.    Blend until smooth, adding water gradually to achieve your desired consistency. Taste and adjust salt or lemon juice as needed.
3.    Transfer the hummus to a serving bowl, smooth the top with a spoon, and set aside.
Step 2: Make the Tandoori Chickpeas
1.    Preheat the oven to 400°F (200°C).
2.    In a bowl, combine the chickpeas with tandoori masala, yogurt, turmeric, coriander, garam masala, lemon juice, salt, and olive oil. Mix well, ensuring the chickpeas are evenly coated with the spices.
3.    Spread the chickpeas in a single layer on a baking sheet lined with parchment paper. Roast for 20-25 minutes, shaking the pan halfway through, until they are crispy and golden.
Step 3: Assemble the Dish
1.    Once the tandoori chickpeas are ready, sprinkle them over the hummus.
2.    Garnish with fresh cilantro, pomegranate seeds (for a burst of sweetness), and a drizzle of olive oil. Serve with lemon wedges on the side.
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Serve & Enjoy!
•    Serve the Spiced Hummus with Tandoori Chickpeas with warm pita bread, naan, or vegetable sticks like carrots, cucumbers, and bell peppers.
•    A refreshing mint chutney on the side can complement the flavors beautifully.